Articles | Shahnaz Ahsan

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Who needs cutlery anyway? Why food is more delicious when you eat with your hands

Observer Food Monthly

18 September 2022

Store cupboard love: my mother's stockpile shows how much she cares for us

Hyphen.

4 August 2022

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Easy Like Sunday Roast: British classic or glorious fusion?

Hyphen.

10 June 2022

Liz Truss supports Britons to go and fight for Ukraine – while removing citizenship of others

Media Diversified

28 February 2022

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Life lessons from my grandparents' kitchen

Observer Food Monthly

19 July 2020

'History is what matters, not stories'

Burnt Roti Magazine

20 April 2020

Children of immigrants are never quite British 'enough'

Media Diversified

20 February 2019

Fighting for space in God's house

sister-hood magazine

4 September 2018

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Migration & marriage: women of colour and the politics of surnames

Media Diversified

12 February 2018

Sharing snacks is good for the soul

Hyphen Online

6 September 2022

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Eid al-Adha is a time to share and remember where our food comes from

Hyphen.

5 July 2022

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‘Our gateway to British food and culture’: the nostalgic power of the school dinner

Observer Food Monthly

20 March 2022

Food, faith and family: how we feed our son his rich mixed heritage

Observer Food Monthly

19 September 2021

Writing Britain Now: recording family histories

Wasafiri Magazine

20 April 2020

Curry & Kneidlach: a tale of two immigrant families

1dish4theroad

2 November 2019

Is segregation the solution to Oxbridge's diversity issue?

Media Diversified

10 January 2019

Where is your home?

sister-hood magazine

13 March 2018

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