Articles and recipes
-
Kid-friendly keema and crumble
Vittles | April 2025
-
The midnight kitchen
Borough Market | April 2024
-
RECIPE: Tandoori salmon
Borough Market | April 2024
-
RECIPE: Chicken pakoras
Borough Market | April 2024
-
Date nights
Borough Market | March 2024
-
RECIPE: Chocolate and date truffles
Borough Market | March 2024
-
RECIPE: Aromatic bean and noodle soup
Borough Market | March 2024
-
The festive joy of seasonal eating
Hyphen | November 2023
-
The nostalgia of imperfection
Hyphen | October 2023
-
Soul preserves
Hyphen | September 2023
-
When eating is healing
Hyphen | August 2023
-
Everything tastes better outside
Hyphen | July 2023
-
‘It’s not just the food we missed’
Observer Food Monthly | July 2023
-
Party tips for Eid and beyond
Hyphen | June 2023
-
The changing faces of desi brunch
Hyphen | May 2023
-
The simple pleasure of a good kitchen gadget
Hyphen | April 2023
-
Fasting comes in many different flavours
Hyphen | March 2023
-
Handing down the family secrets – one dish at a time
Observer Food Monthly | March 2023
-
Food of love
Hyphen | February 2023
-
Here’s how to meal prep your way to a healthier 2023
Hyphen | January 2023
-
Happy halal holidays
Hyphen | December 2022
-
Tea, coffee? Both, please
Hyphen | November 2022
-
Growing back to our roots
Hyphen | October 2022
-
Who needs cutlery anyway? Why food is more delicious when you eat with your hands
Observer Food Monthly | September 2022
-
Sharing snacks is good for the soul
Hyphen | September 2022
-
Store cupboard love
Hyphen | August 2022
-
Eid al-Adha is a time to share and remember where our food comes from
Hyphen | July 2022
-
Easy, like a Sunday roast
Hyphen | June 2022
-
‘Our gateway to British food and culture’: the nostalgic power of the school dinner
Observer Food Monthly | March 2022
-
Liz Truss supports Britons to go and fight for Ukraine – while removing citizenship of others
Media Diversified | February 2022
-
Food, faith and family: how we feed our son his rich mixed heritage
Observer Food Monthly | September 2021
-
Life lessons from my grandparents' kitchen
Observer Food Monthly | July 2020
-
Writing Britain Now: recording family histories
Wasafiri Magazine | April 2020
-
'History is what matters, not stories'
Burnt Roti | April 2020
-
Curry & Kneidlach: a tale of two immigrant families
1dish4theroad | November 2019
-
Children of immigrants are never quite British 'enough'
Media Diversified | February 2019
-
Is segregation the solution to Oxbridge's diversity issue?
Media Diversified | January 2019
-
Fighting for space in God's house
sister-hood magazine | September 2018
-
Where is your home?
sister-hood magazine | March 2018
-
Migration & marriage: women of colour and the politics of surnames
Media Diversified | February 2018